10 pound hamburger
2 quarts rolled oats
1 quart calf replacement milk (mixed)
1 dozen eggs, soft boiled
1 head garlic, minced
juice of one lemon
Soak oats in milk while eggs boil. Mix all ingredients very well, and make into meat balls. Flash freeze on wax paper lined cookie sheets.
I used my mixer, small batches, to get it all blended together. Then I used my ice cream scooper to make the meatballs. When they are frozen, I will put them in a zip lock bag to keep. It will allow me to pull out a couple as I need them.
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